Sunday, March 31, 2013

Easter Drink Recipes, Surrey, Langley, Vancouver


Spring Feeling Cocktail
Ingredients:
1 oz Gin
0.5 oz  Green Chartreuse
1 tbsp  Lemon juice

Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Rabbit Punch
Ingredients:
2 tsp Campari
2 tsp dark Creme de Cacao
1 tbsp Irish Cream
2 tsp coconut Rum

Directions:
Pour in order then layer Irish Cream

Drunken Bunny
Ingredients:
1 oz Blue Curacao
0.5 oz Whipped Cream
1 oz Melon liqueur
1 oz Orange Rum

Directions:
Mix together with crushed ice in a glass and garnish with mint leaves

Easter Egg Drink
Ingredients:
1 oz Blue Curacao
1 fill  half-and-half Cream
1 oz White Creme de Cacao

Directions:
Mix together with crushed ice in a glass and garnish with mint leaves

Recipes by www.idrink.com.

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Vancouver • Surrey • Burnaby • Coquitlam • Langley
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